Rawa Upma Recipe

About Rawa Upma Recipe: A delicious and light south Indian breakfast dish made with semolina, vegetables and topped with some grated coconut.

Ingredients Of Rawa Upma

• 250 Gram Semolina
• 650 ml Water
• 75 gram Ghee
• 5 gram Mustard seeds
• 2 gram Black gram dal
• 2 gram Bengal gram dal
• 100 gram Onions
• 5 gram Green chillies
• 25 gram Cashew nuts
• 2 gram Curry leaves salt
• Garnishing:
• Coriander leaves
• Coconut, grated

How to Make Rawa Upma

• 1.Boil water.
• 2.Slice onions and cut the chillies lengthwise.
• 3.Heat a deep pan with ghee. Add mustard, when crackling add the dals and sauté until golden.
• 4.Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and sauté.
• 5.Add the boiling water and stir rapidly with the salt. When the moisture is absorbed, the upma is cooked.
• 6.Mix well and garnish with grated coconut and coriander leaves.

Key Ingredients: Semolina, Water, Ghee, Mustard seeds, Black gram dal, Bengal gram dal, Onions, Green chillies, Cashew nuts, Curry leaves salt, Coriander leaves, Coconut

Culled from Food NDTV
https://food.ndtv.com/

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